1 |
Bladder |
2 |
Bone |
3 |
Bone Glue |
4 |
Gall Bladder |
5 |
Gallstone |
6 |
Hair/Bristles |
7 |
Hide |
8 |
Horn Scrap |
9 |
Leather, Wet Blue Belly |
10 |
Sheep Casing |
11 |
Meat, Chilled |
12 |
Meat, Cured |
13 |
Meat, Dried |
14 |
Meat, Frozen Carcass |
15 |
Meat, Frozen Leg Bone-in |
16 |
Meat, Frozen Neck Bone-in |
17 |
Meat, Frozen Rib |
18 |
Meat, Frozen Shoulder Bone-in |
19 |
Meat, Frozen |
20 |
Offal |
21 |
Liver |
22 |
Lung |
23 |
Tail |
24 |
Meat, Tendon |
25 |
Meat, Trimmings |
26 |
Beef Trimming, Frozen |
27 |
Beef Striploin Chain Off, Frozen Boneless |
28 |
Beef Ribeye Cap Off, Frozen Boneless |
29 |
Mutton 6 Way Cut |
30 |
Penis/Pizzle, Cow |
31 |
Beef Tallow |
32 |
Wool |
33 |
Meat, Pate |
34 |
Beef Topping |
35 |
Beef Bone-In Shortribs |
36 |
Mutton |
37 |
Beef, Patty |
38 |
Lamb |
39 |
Beef, Fat |
40 |
Wool Top, Superwash (Raw White) |
41 |
Beef, boneless excluding skull and vertebral column |
42 |
Beef, boned-in excluding skull and vertebral column |
43 |
Beef, Frozen Bone in Full Brisket |
44 |
Wool Top (Back-Washed & Recombed) |
45 |
Beef |
46 |
Lamb, Chilled |
47 |
Frozen Indian Boneless Buffalo Meat |
48 |
Beef Topside |
49 |
Buffalo Horn |
50 |
Mutton Bone-In, Frozen |
51 |
Mutton Trunk |
52 |
Lamb Leg |
53 |
Lamb Neck |
54 |
Goat Leg |
55 |
Mutton Tripe |
56 |
Mutton Boneless |
57 |
Horn |
58 |
Penis/Pizzle, Buffalo |
59 |
Mutton Cubes Boneless 25 x 25 mm |
60 |
Meat, Canned |
61 |
Lamb Carcass |
62 |
Lamb Shank |
63 |
Fat |
64 |
Skin |
65 |
Lamb Loin |
66 |
Lamb Shoulder |
67 |
Lamb Flap |
68 |
Lamb Trimming |
69 |
Goat Carcass |
70 |
Goat Pluck |
71 |
Goat Trunk |
72 |
Beef Tripe |
73 |
Lamb Rack |
74 |
Lamb Forequarter |
75 |
Frozen Boneless Beef |
76 |
Beef Rump |
77 |
Beef Tenderloin |
78 |
Mutton Bone-In Leg |
79 |
Mutton Shoulder |
80 |
Spleen |
81 |
Mutton Boneless Leg |
82 |
Mutton in Brine |
83 |
Tongue |
84 |
Skin, Wet Blue |
85 |
Australian Wool Top (Backwashed and Double Combed) |
86 |
Rectum |
87 |
Lamb Chumps |
88 |
Bone-in Goat |
89 |
Mutton Loin |
90 |
ANHYDROUS LANOLIN |
91 |
Deboned degland frozen beef |
92 |
Australian Wool Top |
93 |
Lamb Ribs |
94 |
Intestine |
95 |
Frozen Bone in Beef-Marrow Bone |
96 |
Uncarbonised Wool Noil |
97 |
New Zealand Wool Top |
98 |
Bile |
99 |
Fillet of Loin |
100 |
Beef, Striploin 3 Rib |
101 |
Beef, Brisket |
102 |
Frozen Boneless S-Knuckle |
103 |
Frozen Beef Tripe Pieces Scalded |
104 |
Beef Heart |
105 |
Cashmere Top |
106 |
Frozen Finely Textured Beef |
107 |
Shortloin |
108 |
Striploin |
109 |
Beef, Eyeround |
110 |
Frozen Bone-In Back Ribs |
111 |
Beef Neck Bones |
112 |
Ripeye |
113 |
Beef Lips |
114 |
Bone Glue in pearl form (Gelatine for industrial use) |
115 |
keratin powder |
116 |
Kid Mohair Top |
117 |
Frozen Bone in Neck Beef |
118 |
OPENTOPS |
119 |
SILK TOP |
120 |
Omasum/Tripe |
121 |
Oxtail |
122 |
Beef Chuck Tender |
123 |
Beef Outside |
124 |
Cheek Meat |
125 |
Beef Knuckle |
126 |
Beef Striploin |
127 |
Beef Chuck Roll |
128 |
Beef Bolar Blade |
129 |
BrokenTops |
130 |
Frozen Boneless beef fat trimming |
131 |
Beef Cube Roll 5 Rib (Frozen) |
132 |
Beef Inside IW |
133 |
Beef Flank Steak LP |
134 |
Beef Short Rib |
135 |
Beef Point End Deckle |
136 |
Tendon |
137 |
raw hide/skin |
138 |
Rendered Mutton |
139 |
Australian Wool Top Superwash (Raw White) |
140 |
PREMIUM STEER EYEROUNDS 6mm TRIM |
141 |
Buffalo foot |
142 |
Rendered Beef Fat |
143 |
Sheep Horn |
144 |
Gelatine based Adhesive (industrial use) |
145 |
Ox Gallstone |
146 |
COW FORES & HINDS BLENDED 85 CL |
147 |
100% NEW ZEALAND WOOL TOPS |
148 |
Frozen meat product |
149 |
Buffalo shoulder |
150 |
Beef Forequarter |
151 |
Cervus Elaphus (Deer) Antler |
152 |
NZ Wool Noils |
153 |
Buffalo skin |
154 |
Beef Ball |
155 |
Beef Ribeye |
156 |
Beef OP Rib |
157 |
Lamb Leg Bone in |
158 |
Lamb Leg Boneless |
159 |
Halal Salted Sheep Casing |
160 |
Frozen Veal Meat |
161 |
Beef Striploin 4. kg over |
162 |
Beef Shortloin |
163 |
Beef Top Side |
164 |
Lamb Rack Regular |
165 |
Lamb Rack Franched |
166 |
Daging Kambing |
167 |
Beef Neck Bone |
168 |
Daging Lembu |
169 |
Beef Lung |
170 |
Beef Liver |