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HS Chapter:  21

Description : Miscellaneous edible preparations.

 

Header Subheading Description
Header Subheading Description
2101 : Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof   Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee :
2101 : Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2101.11 - Extracts, essences and concentrates
2101 : Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2101.12 - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101 : Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2101.20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
2101 : Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2101.30 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 : Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders 2102.10 Active yeasts
2102 : Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders 2102.20 Inactive yeasts; other single-cell micro-organisms, dead
2102 : Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders 2102.30 Prepared baking powders
2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard 2103.10 Soya sauce
2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard 2103.20 Tomato ketchup and other tomato sauces
2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard 2103.30 Mustard flour and meal and prepared mustard
2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard 2103.90 Other
2104 : Soups and broths and preparations therefor; homogenised composite food preparations 2104.10 Soups and broths and preparations therefor
2104 : Soups and broths and preparations therefor; homogenised composite food preparations 2104.20 Homogenised composite food preparations
2105 : Ice cream and other edible ice, whether or not containing cocoa 2105.00 Ice cream and other edible ice, whether or not containing cocoa
2106 : Food preparations not elsewhere specified or included 2106.10 Protein concentrates and textured protein substances
2106 : Food preparations not elsewhere specified or included 2106.90 Other

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