HS Chapter: 17
Description : Sugars and sugar confectionery.
Header | Subheading | Description |
---|---|---|
Header | Subheading | Description |
1701 : Cane or beet sugar and chemically pure sucrose, in solid form | Raw sugar not containing added flavouring or colouring matter : | |
1701 : Cane or beet sugar and chemically pure sucrose, in solid form | 1701.12 | - Beet sugar |
1701 : Cane or beet sugar and chemically pure sucrose, in solid form | 1701.13 | - Cane sugar specified in Subheading Note 2 to this Chapter |
1701 : Cane or beet sugar and chemically pure sucrose, in solid form | 1701.14 | - Other cane sugar |
1701 : Cane or beet sugar and chemically pure sucrose, in solid form | Other : | |
1701 : Cane or beet sugar and chemically pure sucrose, in solid form | 1701.91 | - Containing added flavouring or colouring matter |
1701 : Cane or beet sugar and chemically pure sucrose, in solid form | 1701.99 | - Other |
1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | Lactose and lactose syrup : | |
1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | 1702.11 | - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | 1702.19 | - Other |
1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | 1702.20 | Maple sugar and maple syrup |
1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | 1702.30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | 1702.40 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | 1702.50 | Chemically pure fructose |
1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | 1702.60 | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | 1702.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose |
1703 : Molasses resulting from the extraction or refining of sugar | 1703.10 | Cane molasses |
1703 : Molasses resulting from the extraction or refining of sugar | 1703.90 | Other |
1704 : Sugar confectionery (including white chocolate), not containing cocoa | 1704.10 | Chewing gum, whether or not sugar-coated |
1704 : Sugar confectionery (including white chocolate), not containing cocoa | 1704.90 | Other |
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