HS Chapter: 16
Description : Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
| Header | Subheading | Description |
|---|---|---|
| Header | Subheading | Description |
| 1601 : Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | 1601.00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 1602 : Other prepared or preserved meat, meat offal or blood | 1602.10 | Homogenised preparations |
| 1602 : Other prepared or preserved meat, meat offal or blood | 1602.20 | Of liver of any animal |
| 1602 : Other prepared or preserved meat, meat offal or blood | Of poultry of heading 01.05 : | |
| 1602 : Other prepared or preserved meat, meat offal or blood | 1602.31 | - Of turkeys |
| 1602 : Other prepared or preserved meat, meat offal or blood | 1602.32 | - Of fowls of the species Gallus domesticus |
| 1602 : Other prepared or preserved meat, meat offal or blood | 1602.39 | - Other |
| 1602 : Other prepared or preserved meat, meat offal or blood | Of swine : | |
| 1602 : Other prepared or preserved meat, meat offal or blood | 1602.41 | - Hams and cuts thereof |
| 1602 : Other prepared or preserved meat, meat offal or blood | 1602.42 | - Shoulders and cuts thereof |
| 1602 : Other prepared or preserved meat, meat offal or blood | 1602.49 | - Other, including mixtures |
| 1602 : Other prepared or preserved meat, meat offal or blood | 1602.50 | Of bovine animals |
| 1602 : Other prepared or preserved meat, meat offal or blood | 1602.90 | Other, including preparations of blood of any animal |
| 1603 : Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | Fish, whole or in pieces, but not Fish, whole or in pieces, but not minced : | |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.11 | - Salmon |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.12 | - Herrings |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.13 | - Sardines, sardinella and brisling or sprats |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.14 | - Tunas, skipjack and bonito (Sarda spp.) |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.15 | - Mackerel |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.16 | - Anchovies |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.17 | - Eels |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.19 | - Other |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.20 | Other prepared or preserved fish |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | Caviar and caviar substitutes : | |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.31 | - Caviar |
| 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 1604.32 | - Caviar substitutes |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.10 | Crab |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | Shrimps and prawns : | |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.21 | - Not in airtight container |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.29 | - Other |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.30 | Lobster |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.40 | Other crustaceans |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | Molluscs : | |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.51 | - Oysters |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.52 | - Scallops, including queen scallops |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.53 | - Mussels |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.54 | - Cuttle fish and squid |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.55 | - Octopus |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.56 | - Clams, cockles and arkshells |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.57 | - Abalone |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.59 | - Other |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | Other aquatic invertebrates : | |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.61 | - Sea cucumbers |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.62 | - Sea urchins |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.63 | - Jellyfish |
| 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | 1605.69 | - Other |
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