◄ Back

HS Chapter:  07

Description : Edible vegetables and certain roots and tubers.

 

Header Subheading Description
Header Subheading Description
0701 : Potatoes, fresh or chilled 0701.10 Seed
0701 : Potatoes, fresh or chilled 0701.90 Other
0702 : Tomatoes, fresh or chilled 0702.00 Tomatoes, fresh or chilled
0703 : Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0703.10 Onions and shallots
0703 : Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0703.20 Garlic
0703 : Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0703.90 Leeks and other alliaceous vegetables
0704 : Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0704.10 Cauliflowers and headed broccoli
0704 : Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0704.20 Brussels sprouts
0704 : Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0704.90 Other
0705 : Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chille   Lettuce:
0705 : Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chille 0705.11 - Cabbage lettuce (head lettuce)
0705 : Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chille 0705.19 - Other
0705 : Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chille   Chicory:
0705 : Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chille 0705.21 - Witloof chicory (Cichorium intybus var. foliosum)
0705 : Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chille 0705.29 - Other
0706 : Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0706.10 Carrots and turnips
0706 : Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0706.90 Other
0707 : Cucumbers and gherkins, fresh or chilled 0707.00 Cucumbers and gherkins, fresh or chilled
0708 : Leguminous vegetables, shelled or unshelled, fresh or chilled 0708.10 Peas (Pisum sativum)
0708 : Leguminous vegetables, shelled or unshelled, fresh or chilled 0708.20 Beans (Vigna spp., Phaseolus spp.)
0708 : Leguminous vegetables, shelled or unshelled, fresh or chilled 0708.90 Other leguminous vegetables
0709 : Other vegetables, fresh or chilled 0709.20 Asparagus
0709 : Other vegetables, fresh or chilled 0709.30 Aubergines (egg-plants)
0709 : Other vegetables, fresh or chilled 0709.40 Celery other than celeriac
0709 : Other vegetables, fresh or chilled 0709.51 Mushrooms and truffles: Mushrooms of the genus Agaricus
0709 : Other vegetables, fresh or chilled 0709.59 Other
0709 : Other vegetables, fresh or chilled 0709.60 Fruits of the genus Capsicum or of the genus Pimenta
0709 : Other vegetables, fresh or chilled 0709.70 Spinach, New Zealand spinach and orache spinach (garden spinach)
0709 : Other vegetables, fresh or chilled   Other:
0709 : Other vegetables, fresh or chilled 0709.91 - Globe artichokes
0709 : Other vegetables, fresh or chilled 0709.92 - Olives
0709 : Other vegetables, fresh or chilled 0709.93 - Pumpkins, squash and gourds (Cucurbita spp.)
0709 : Other vegetables, fresh or chilled 0709.99 - Other
0710 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.10 Potatoes
0710 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen   Leguminous vegetables, shelled or unshelled:
0710 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.21 - Peas (Pisum sativum)
0710 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.22 - Beans (Vigna spp., Phaseolus spp.)
0710 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.29 - Other
0710 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.30 Spinach, New Zealand spinach and orache spinach (garden spinach)
0710 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.40 Sweet corn
0710 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.80 Other vegetables
0710 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.90 Mixtures of vegetables
0711 : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711.20 Olives
0711 : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711.40 Cucumbers and gherkins
0711 : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption   Mushrooms and truffles:
0711 : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711.51 - Mushrooms of the genus Agaricus
0711 : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711.59 - Other
0711 : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711.90 Other vegetables; mixtures of vegetables
0712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712.20 Onions
0712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared   Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712.31 - Mushrooms of the genus Agaricus
0712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712.32 - Wood ears (Auricularia spp.)
0712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712.33 - Jelly fungi (Tremella spp.)
0712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712.39 - Other
0712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712.90 Other vegetables; mixtures of vegetables
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.10 Peas (Pisum sativum)
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.20 Chickpeas (garbanzos)
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split   Beans (Vigna spp., Phaseolus spp.)
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.31 - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.32 - Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.33 - Kidney beans, including white pea beans (Phaseolus vulgaris)
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.34 - Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.35 - Cow peas (Vigna unguiculata)
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.39 - Other
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.40 Lentils
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.50 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.60 Pigeon peas (Cajanus cajan)
0713 : Dried leguminous vegetables, shelled, whether or not skinned or split 0713.90 Other
0714 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714.10 Manioc (cassava)
0714 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714.20 Sweet potatoes
0714 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714.30 Yams (Dioscorea spp.)
0714 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714.40 Taro (Colocasia spp.)
0714 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714.50 Yautia (Xanthosoma spp.)
0714 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714.90 Other

Proceed your searching at JKDM Tariff Explorer
◄ Back


This website is brought to you by Dagang Net