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HS Chapter:  04

Description : Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

 

Header Subheading Description
Header Subheading Description
0401 : Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401.10 Of a fat content, by weight, not exceeding 1%
0401 : Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401.20 Of a fat content, by weight, exceeding 1% but not exceeding 6%
0401 : Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401.40 Of a fat content, by weight, exceeding 6% but not exceeding 10%
0401 : Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401.50 Of a fat content, by weight, exceeding 10%
0402 : Milk and cream, concentrated or containing added sugar or other sweetening matter 0402.10 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%
0402 : Milk and cream, concentrated or containing added sugar or other sweetening matter 0402.21 In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter
0402 : Milk and cream, concentrated or containing added sugar or other sweetening matter 0402.29 Other
0402 : Milk and cream, concentrated or containing added sugar or other sweetening matter 0402.91 Not containing added sugar or other sweetening matter
0402 : Milk and cream, concentrated or containing added sugar or other sweetening matter 0402.99 Other
0403 : Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 0403.10 yogurt
0403 : Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 0403.90 Other
0404 : Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 0404.10 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0404 : Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 0404.90 Other
0405 : Butter and other fats and oils derived from milk; dairy spreads 0405.10 Butter
0405 : Butter and other fats and oils derived from milk; dairy spreads 0405.20 Dairy spreads
0405 : Butter and other fats and oils derived from milk; dairy spreads 0405.90 Other
0406 : Cheese and curd 0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406 : Cheese and curd 0406.20 Grated or powdered cheese, of all kinds
0406 : Cheese and curd 0406.30 Processed cheese, not grated or powdered
0406 : Cheese and curd 0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406 : Cheese and curd 0406.90 Other cheese
0407 : Birds' eggs, in shell, fresh, preserved or cooked    Fertilised eggs for incubation :
0407 : Birds' eggs, in shell, fresh, preserved or cooked  0407.11 - Of fowls of the species Gallus domesticus
0407 : Birds' eggs, in shell, fresh, preserved or cooked  0407.19 - Other
0407 : Birds' eggs, in shell, fresh, preserved or cooked    Other fresh eggs :
0407 : Birds' eggs, in shell, fresh, preserved or cooked  0407.21 - Of fowls of the species Gallus domesticus
0407 : Birds' eggs, in shell, fresh, preserved or cooked  0407.29 - Other
0407 : Birds' eggs, in shell, fresh, preserved or cooked  0407.90 Other
0408 : Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter   Egg yolks :
0408 : Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0408.11 - Dried
0408 : Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0408.19 - Other
0408 : Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter   Other:
0408 : Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0408.91 - Dried
0408 : Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0408.99 - Other
0409 : Natural honey 0409.00 Natural honey
0410 : Edible products of animal origin, not elsewhere specified or included 0410.00 Edible products of animal origin, not elsewhere specified or included

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