HS Chapter: 03
Description : Fish and crustaceans, molluscs and other aquatic invertebrates
| Header | Subheading | Description |
|---|---|---|
| Header | Subheading | Description |
| 0301 : Live fish | Ormamental fish: | |
| 0301 : Live fish | 0301.11 | - Freshwater |
| 0301 : Live fish | 0301.19 | - Other |
| 0301 : Live fish | Other live fish: | |
| 0301 : Live fish | 0301.91 | - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0301 : Live fish | 0301.92 | - Eels (Anguilla spp.) |
| 0301 : Live fish | 0301.93 | - Carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
| 0301 : Live fish | 0301.94 | - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 0301 : Live fish | 0301.95 | - Southern bluefin tunas (Thunnus maccoyii) |
| 0301 : Live fish | 0301.95 | - Other |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | Salmonidae, excluding livers and roes : | |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.11 | - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.13 | - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.14 | - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.19 | - Other |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes : | |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.21 | - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.22 | - Plaice (Pleuronectes platessa) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.23 | - Sole (Solea spp.) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.24 | - Turbots (Psetta maxima) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.29 | - Other |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes : | |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.31 | - Albacore or longfinned tunas (Thunnus alalunga) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.32 | - Yellowfin tunas (Thunnus albacares) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.33 | - Skipjack or stripe-bellied bonito |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.34 | - Bigeye tunas (Thunnus obesus) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.35 | - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.36 | - Southern bluefin tunas (Thunnus maccoyii) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.39 | - Other |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes : | |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.41 | - Herrings (Clupea harengus, Clupea pallasii) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.42 | - Anchovies (Engraulis spp.) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.43 | - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.44 | - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.45 | - Jack and horse mackerel (Trachurus spp.) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.46 | - Cobia (Rachycentron canadum) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.47 | - Swordfish (Xiphias gladius) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes : | |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.51 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.52 | - Haddock (Melanogrammus aeglefinus) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.53 | - Coalfish (Pollachius virens) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.53 | - Coalfish (Pollachius virens) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.54 | - Hake (Merluccius spp., Urophycis spp.) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.55 | - Alaska Pollack (Theragra chalcogramma) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.56 | - Blue whitings (Micromesistius poutassou, Micromesistius australis) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.59 | - Other |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes : | |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.71 | - Tilapias (Oreochromis spp.) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.72 | - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.73 | - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.74 | - Eels (Anguilla spp.) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.79 | - Other |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | Other fish, excluding livers and roes : | |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.81 | - Dogfish and other sharks |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.82 | - Rays and skates (Rajidae) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.83 | - Toothfish (Dissostichus spp.) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.84 | - Seabass (Dicentrarchus spp.) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.85 | - Seabream (Sparidae) |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.89 | - Other |
| 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | 0302.90 | Livers and roes |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | Salmonidae, excluding livers and roes : | |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.11 | - Sockeye salmon (red salmon) (Oncorhynchus nerka) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.12 | - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.13 | - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.14 | - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.19 | - Other |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes : | |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.23 | - Tilapias (Oreochromis spp.) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.24 | - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.25 | - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.26 | - Eels (Anguilla spp.) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.29 | - Other |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes : | |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.31 | - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.32 | - Plaice (Pleuronectes platessa) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.33 | - Sole (Solea spp.) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.34 | - Turbots (Psetta maxima) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.39 | - Other |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes : | |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.41 | - Albacore or longfinned tunas (Thunnus alalunga) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.42 | - Yellowfin tunas (Thunnus albacares) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.43 | - Skipjack or stripe-bellied bonito |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.44 | - Bigeye tunas (Thunnus obesus) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.45 | - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.46 | - Southern bluefin tunas (Thunnus maccoyii) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.49 | - Other |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes : | |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.51 | - Herrings (Clupea harengus, Clupea pallasii) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.53 | - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.54 | - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.55 | - Jack and horse mackerel (Trachurus spp.) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.56 | - Cobia (Rachycentron canadum) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.57 | - Swordfish (Xiphias gladius) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes : | |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.63 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.64 | - Haddock (Melanogrammus aeglefinus) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.65 | - Coalfish (Pollachius virens) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.66 | - Hake (Merluccius spp., Urophycis spp.) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.67 | - Alaska Pollack (Theragｒa chalcogramma) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.68 | - Blue whitings (Micromesistius poutassou, Micromesistius australis) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.69 | - Other |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | Other fish, excluding livers and roes : | |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.81 | - Dogfish and other sharks |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.82 | - Rays and skates (Rajidae) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.83 | - Toothfish (Dissostichus spp.) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.84 | - Seabass (Dicentrarchus spp.) |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.89 | - Other |
| 0303 : Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | 0303.90 | Livers and roes |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : | |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.31 | - Tilapias (Oreochromis spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.32 | - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.33 | - Nile Perch (Lates niloticus) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.39 | - Other |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | Fresh or chilled fillets of other fish : | |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.41 | - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.42 | - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.43 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.44 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.45 | - Swordfish (Xiphias gladius) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.46 | - Toothfish (Dissostichus spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.49 | - Other |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | Other, fresh or chilled : | |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.51 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.52 | - Salmonidae |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.53 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.54 | - Swordfish (Xiphias gladius) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.55 | - Toothfish (Dissostichus spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.59 | - Other |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : | |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.61 | - Tilapias (Oreochromis spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.62 | - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.63 | - Nile Perch (Lates niloticus) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.69 | - Other |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : | |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.71 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.72 | - Haddock (Melanogrammus aeglefinus) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.73 | - Coalfish (Pollachius virens) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.74 | - Hake (Merluccius spp., Urophycis spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.75 | - Alaska Pollack (Theragra chalcogramma) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.79 | - Other |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | Frozen fillets of other fish : | |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.81 | - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.82 | - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.83 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.84 | - Swordfish (Xiphias gladius) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.85 | - Toothfish (Dissostichus spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.86 | - Herrings (Clupea harengus, Clupea pallasii) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.87 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.89 | - Other |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | Other, frozen : | |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.91 | - Swordfish (Xiphias gladius) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.92 | - Toothfish (Dissostichus spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.93 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.94 | - Alaska Pollack (Theragra chalcogramma) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.95 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) |
| 0304 : Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | 0304.99 | - Other |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.10 | Flours, meals and pellets of fish, fit for human consumption |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.20 | Livers and roes of fish, dried, smoked, salted or in brine |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | Fish fillets, dried, salted or in brine, but not smoked : | |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.31 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., - Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.32 | - Fish fillets, dried, salted or in brine, but not smoked : |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.39 | - Other |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | Smoked fish, including fillets, other than edible fish offal : | |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.41 | - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.42 | - Herrings (Clupea harengus, Clupea pallasii) |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.43 | - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.44 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.49 | - Other |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | Dried fish, other than edible fish offal, whether or not salted but not smoked : | |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.51 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.59 | - Other |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : | |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.61 | - Herrings (Clupea harengus, Clupea pallasii) |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.62 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.63 | - Anchovies (Engraulis spp.) |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.64 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.69 | - Other |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | Fish fins, heads, tails, maws and other edible fish offal : | |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.71 | - Shark fins |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.72 | - Fish heads, tails and maws |
| 0305 : Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | 0305.79 | - Other |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | Frozen: | |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.11 | - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.12 | - Lobsters (Homarus spp.) |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.14 | - Crabs |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.15 | - Norway lobsters (Nephrops norvegicus) |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.16 | - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.17 | - Other shrimps and prawns |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.19 | - Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | Not Frozen: | |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.21 | - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.22 | - Lobsters (Homarus spp.) |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.24 | - Crabs |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.25 | - Norway lobsters (Nephrops norvegicus) |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.26 | - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.27 | - Other shrimps and prawns |
| 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | 0306.29 | - Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | Oysters : | |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.11 | - Live, fresh or chilled |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.19 | - Other |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : | |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.21 | - Live, fresh or chilled |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.29 | - Other |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | Mussels (Mytilus spp., Perna spp.) : | |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.31 | - Live, fresh or chilled |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.39 | - Other |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) : | |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.41 | - Live, fresh or chilled |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.49 | - Other |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | Octopus (Octopus spp.) : | |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.51 | - Live, fresh or chilled |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.59 | - Other |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.60 | Snails, other than sea snails |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : | |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.71 | - Live, fresh or chilled |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.79 | - Other |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | Abalone (Haliotis spp.) : | |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.81 | - Live, fresh or chilled |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.89 | - Other |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | Other, including flours, meals and pellets, fit for human consumption : | |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.91 | - Live, fresh or chilled |
| 0307 : Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | 0307.99 | - Other |
| 0308 : Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption | Sea cucumbers (Stichopus japonicus, Holothurioidea) : | |
| 0308 : Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption | 0308.11 | - Live, fresh or chilled |
| 0308 : Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption | 0308.19 | - Other |
| 0308 : Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption | Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) : | |
| 0308 : Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption | 0308.21 | - Live, fresh or chilled |
| 0308 : Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption | 0308.29 | - Other |
| 0308 : Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption | 0308.30 | Jellyfish (Rhopilema spp.) |
| 0308 : Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption | 0308.90 | Other |
Proceed your searching at JKDM Tariff Explorer
◄ Back