HS Chapter: 02
Description : Meat and edible meat offal
| Header | Subheading | Description |
|---|---|---|
| Header | Subheading | Description |
| 0201 : Meat of bovine animals, fresh or chilled | 0201.10 | Carcasses and half-carcassses |
| 0201 : Meat of bovine animals, fresh or chilled | 0201.20 | Other cuts with bone in |
| 0201 : Meat of bovine animals, fresh or chilled | 0201.30 | Boneless |
| 0202 : Meat of bovine animals, frozen | 0202.10 | Carcasses and half-carcassses |
| 0202 : Meat of bovine animals, frozen | 0202.20 | Other cuts with bone in |
| 0202 : Meat of bovine animals, frozen | 0202.30 | Boneless |
| 0203 : Meat of swine, fresh, chilled or frozen | Fresh or chilled : | |
| 0203 : Meat of swine, fresh, chilled or frozen | 0203.11 | - Carcasses and half-carcasses |
| 0203 : Meat of swine, fresh, chilled or frozen | 0203.12 | - Hams, shoulders and cuts thereof, with bone in |
| 0203 : Meat of swine, fresh, chilled or frozen | 0203.19 | - Other |
| 0203 : Meat of swine, fresh, chilled or frozen | Frozen: | |
| 0203 : Meat of swine, fresh, chilled or frozen | 0203.21 | - Carcasses and half-carcasses |
| 0203 : Meat of swine, fresh, chilled or frozen | 0203.22 | - Hams, shoulders and cuts thereof, with bone in |
| 0203 : Meat of swine, fresh, chilled or frozen | 0203.29 | - Other |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | 0204.10 | Carcasses and half-carcassses of lamb, fresh or chilled |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | Other meat of sheep, fresh or chilled : | |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | 0204.21 | - Carcasses and half-carcassses |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | 0204.22 | - Other cuts with bone in |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | 0204.23 | - Boneless |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | 0204.30 | Carcasses and half-carcasses of lamb, frozen |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | Other meat of sheep, frozen: | |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | 0204.41 | - Carcasses and half-carcassses |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | 0204.42 | - Other cuts with bone in |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | 0204.43 | - Boneless |
| 0204 : Meat of sheep or goats, fresh, chilled or frozen | 0204.50 | Meat of goats |
| 0205 : Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | 0205.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 0206.10 | Of bovine animals, fresh or chilled |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | Of bovine animals, frozen : | |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 0206.21 | - Tongues |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 0206.22 | - Livers |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 0206.29 | - Other |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 0206.30 | Of swine, fresh or chilled |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | Of swine, frozen : | |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 0206.41 | - Livers |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 0206.49 | - Other |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 0206.80 | Other, fresh or chilled |
| 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | 0206.90 | Other, frozen |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | Of fowls of the species Gallus domesticus : | |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.11 | - Not cut in pieces, fresh or chilled |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.12 | - Not cut in pieces, frozen |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.13 | - Cuts and offal, fresh or chilled |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.14 | - Cuts and offal, frozen |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | Of turkeys : | |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.24 | - Not cut in pieces, fresh or chilled |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.25 | - Not cut in pieces, frozen |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.26 | - Cuts and offal, fresh or chilled |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.27 | - Cuts and offal, frozen |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | Of ducks : | |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.41 | - Not cut in pieces, fresh or chilled |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.42 | - Not cut in pieces, frozen |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.43 | - Fatty livers, fresh or chilled |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.44 | - Other, fresh or chilled |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.45 | - Other, frozen |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | Of geese : | |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.51 | - Not cut in pieces, fresh or chilled |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.52 | - Not cut in pieces, frozen |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.53 | - Fatty livers, fresh or chilled |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.54 | - Other, fresh or chilled |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.55 | - Other, frozen |
| 0207 : Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 0207.60 | Of guinea fowls |
| 0208 : Other meat and edible meat offal, fresh, chilled or frozen | 0208.10 | Of rabbits or hares |
| 0208 : Other meat and edible meat offal, fresh, chilled or frozen | 0208.30 | Of primates |
| 0208 : Other meat and edible meat offal, fresh, chilled or frozen | 0208.40 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) |
| 0208 : Other meat and edible meat offal, fresh, chilled or frozen | 0208.50 | Of reptiles (including snakes and turtles) |
| 0208 : Other meat and edible meat offal, fresh, chilled or frozen | 0208.60 | Of camels and other camelids (Camelidae) |
| 0208 : Other meat and edible meat offal, fresh, chilled or frozen | 0208.90 | Other |
| 0209 : Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | 0209.10 | Of pigs |
| 0209 : Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | 0209.90 | Other |
| 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | Meat of swine : | |
| 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | 0210.11 | - Hams, shoulders and cuts thereof, with bone in |
| 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | 0210.12 | - Bellies (streaky) and cuts thereof |
| 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | 0210.19 | - Other |
| 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | 0210.20 | Meat of bovine animals |
| 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | Other, including edible flours and meals of meat or meat offal | |
| 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | 0210.91 | - Of primates |
| 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | 0210.92 | - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) ;of seals, sea lions and walruses(mammals of the suborder Pinnipedia) |
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